Kitchen garden reflection

25/2/14
During our first kitchen lesson, my mum came to help out. Our group was saucing the tomatoes. The reason being, that tomatoes are in season now and we had heaps of them, and also because we were thinking ahead. If we were going to make the sauce now, that meant that, it will be ready for when we want to use it. The exercise was SOO much fun !! We got tomato EVERYWHERE !!!!!!!!!!! We managed to fill four and a half bottles full of tomato sauce!! At the end, when we finally got to eat I was very impressed with today’s menu. Although we didn’t eat the sauce that we made I was really proud of all the other groups. There was tomato, feta and basil tarts (yum!!), there was vegetable rice (also yum!!), there was a quinoa salad with chickpeas, and apple and Beetroot muffins. Today’s lesson was awesome and I can’t wait until next lesson.