What a wonderful start to 2017 in the Kitchen!

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The Year 4 & 5 students have all had a wonderful start to the Kitchen Program this year!

The Year 4 classes have had an introductory lesson where they learnt about what’s in season in our Garden, they explored the wonderful space they’ll be cooking in and learnt the importance of safe Knife skills.

The Year 5 classes had a refresher course on Knife skills and enthusiastically began cooking their first Menu based on the fresh, seasonal produce from the School Garden. Their first menu consisted of Hummus and Vegetable sticks, Sweet Corn Fritters, Zucchini and Cheese Muffins, Greek Salad and Homemade Tortillas. (All recipes are on the Blog).

It was wonderful to see the students work so cooperatively in their teams and then come together to share and enjoy their dishes with gusto!

A big thank you to all the volunteers who helped us in the Kitchen this week. We look forward to cooking with you all again soon! 🙂