Throughout the year, our Kitchen Garden program menu reflects special events in the Jewish calendar. When preparing and sharing these dishes, our students experience and connect with each festival.

Last week to celebrate the festival of Purim, students joyfully baked Hamanthashen for the whole school community. A total of 1297 Hamanthashen were baked for staff, students and parents to enjoy!

These sweet treats are filled with symbolism and are absolutely delicious! You can find the recipe listed under ‘sweets’ in the Recipes tab above.