Year 4 and 5 students cooked up a delicious Israeli feast to celebrate Yom Ha’Atzmaut (Israel’s Independence day) in Kitchen classes this week. Dishes created in their feast were vibrant and nutritious using fresh produce harvested from our garden. Students made Israeli salad, Shakshuka, Majadra, fresh fluffy pita and Israeli hummus. All recipes can be found under the RECIPES tab above.