Hello everyone!
On the 29th of July we had kitchen class! When we were making the Brussels sprouts the mixture was to dry so we had to add in more eggs. Not a lot of people like Brussels sprouts but in the fritters it was YUM!!!
In the carrot slice there was an oversized egg which had two yolks in it. The carrot slice was delicious!
We made the pasta thin in the pasta machine. Then after the pasta was thin, we put it in the cutting machine. After that we hung on a rack for the pasta to dry.
The sauce was a tomato and fennel sauce. Nikki said “That if you cook fennel it does not taste like liquorice as it would if it was raw.” The sauce tasted great with the pasta!
The imagination salad was a great way to go to the garden and use the ingredients and let your imagination flow! The salad tasted amazing! Because inside the salad was strawberries, carrots, lettuce, avocado, cucumber and tomatoes and balsamic vinegar and olive oil.
