In our kitchen garden session our group harvested and washed the beans and then we gave the beans to the class to eat. We also packed some seeds we collected for the fete 50 in each bag. We packed dill and sun flower seeds. Each week we learn different things.

Other groups learnt about, and found, the pH of the soil, mulched garden beds, harvested parsnips and turnips and planting celery and rocket seedlings that we have grown from seeds.

By Neal and Matthew