On Monday 3rd of June we had our kitchen class!
The menu was:
Fettuccine pasta which needed to get shredded before we could eat it. We made a basil pesto sauce that went with the pasta it was so delicious!
When we fried the spring onion patties you had to have golden and crispy sides. It was so yummy and CRISPY! We learnt that when you cut spring onions you can’t use the white part and the green ends.
Carrot, pita and a rocket and chickpea dip. The carrots were cut in a julienne style.
We wonder what we will produce in the kitchen next time!
Thank you to the volunteers for coming to the kitchen and helping us make the delicious food!
By Jaime and Jack from 5C
