Winter harvesting of broad beans provided was an enriching experience for students in the garden. Broad beans, also known as fava beans, are resilient cold-season crops that thrive in cooler temperatures. In the process of planting, tending, and harvesting broad beans the students learnt about plant life cycles and the importance of scientific observations. Students witnessed the transformation of broad bean plants from seeds, seedlings to mature plants, fostering a sense of responsibility and connection to the natural world.

In the kitchen, broad beans offer a versatile and nutritious addition to winter recipes. Students prepared delicious meals using their harvested beans. Such and dips and frittatas. These recipes encouraged students to experiment with different cooking techniques.