As part of the Year 4 and 5 Kitchen Garden Program we are very pleased to be supporting FoodFilled; a not-for-profit devoted to combating food wastage and hunger. Students harvested their very tasty fresh produce and used them to cook delicious pumpkin and lentil soup, cheesy broccoli pasta bake, orange cupcakes and basil, pesto and cheese scrolls. The food was given directly to local charities by FoodFilled. Students also brought non-perishable food items to donate with the fresh produce and meals.