Our year 4 and 5 students began their kitchen classes by exploring the space, asking many questions, providing suggestions with regards to what they wanted to cook and sharing many ideas. They also learned how to tell the difference between a fresh egg and one that should not be cracked open!

Through blind tastings, guessing the produce as well as tasting the delicious soup and working out what they could ( and couldn’t see) when it came to the ingredients, the students were left with questions and excitement for the next lesson.

I can’t wait to see what they will be cooking next lesson…