Our early Autumn harvest from the Bialik Garden was the inspiration for our Asian-themed Menu this week. As you can see in the photos above, our Harvest Table looked very impressive with an abundance of beautiful, fresh produce all harvested by the students from our Garden!

The Pak Choy was used in an Asian Greens Stir-Fry with Ginger and Soy and also in a delicious Vegetarian Fried Rice. Our zucchini were also used in the Fried Rice and in Vietnamese Rice Paper Rolls. A fresh Garden Salad with Citrus Vinegarette accompanied our mains with deliciously, crispy Roti. It is always so lovely to see the class come together after all their hard work to share & enjoy their dishes.

All recipes are available on our ‘Recipes’ link so please feel free to download a copy.