Yesterday, Monday the 24th of February 2014, 4A had a garden class.  I’m in group one and we did a few tasks.  First we fed the chooks and took out egg shells, tea bags, citrus and avocado pips.  Next we collected the eggs that the chooks laid.  Then we refilled the chooks’ water.  After we got some seeds for some stringless beans and planted them along the fence.  During the process we did some weeding and put the weeds in the compost and tumbled it.  It was extremely fun.

The next day we had kitchen.  We got our groups.  We made salad with carrot, cucumber, lettuce, tomato, avocado and capsicum.  The other groups made hummus, tomato sauce pasta, apple and beetroot muffins and tomato, basil and fetta tarts.  My group finished first so we set the table.  It was a delicious meal, so filling that I did not need to have my recess snack.