Kitchen:
On Tuesday the 3rd of September 5B went to the kitchen, because that week it was Rosh Hashanah, we got to make Honey cake but we also got to make Gnocchi with a Tomato Sauce, Beetroot and Balsamic Risotto and salad with Japanese dressing. Group 4 made the Honey cake. With the honey cake we had to put a lot of honey and flour once we mixed all the ingredients we had to put it into cupcake holders and cook it. Group 3 cooked the beetroot and then mixed it with risotto. Group 5 made the tomato sauce once they got all the ingredients in the pan it was all splashing over them. Group 2 made the gnocchi. They had to use a lot of flour and potato. Group 1 made the salad and Japanese dressing. The Japanese dressing had mirin, celery and ginger whilst in the dressing we usually make has vinegar, garlic and oil. It was great fun and then extremely tasty when we ate it.