On Friday the 19th of July we had our garden session. My group harvested carrots and then planted some more carrots. Once we planted the carrots we put llama manure and some straw around the carrot plants because it fertilizers the plant and helps keep water in the soil. The hardest part was separating the carrot seedlings because you had to be delicate so you didn’t break the seedling.
On Tuesday July 23rd we had our kitchen session. The menu was silver beet and cheese triangles, preserved lemons, pizza with potatoes, fattoush salad and tahini cookies. My group made the fattoush salad.
