On Tuesday July 23rd, 2013. The children in 5B had a kitchen lesson , we made caramelised leek and potato pizza, silverbeet and cheese triangles, a fattoush salad, and tahini cookies. We also made preserved lemons. My group (Miles, Jacob, Jessica and I) made the tahini cookies with the help of my Mum. The tahini cookies were delicious. Another group made preserved lemons but you don’t eat them, you let them sit in a jar and after 6 weeks you can cook with the lemon skin. The silverbeet and cheese were so crunchy and yummy. The caramelized leek and potato pizza was amazing, and so was the fattoush salad.

On Friday we went to the garden, it was so beautiful to see all the fruits and vegetables and flowers that we planted earlier in the year. Everyone heard what they had to do and went off to do it. My group (Rachel, Guy, Ethan, Toby, Zac, and I) planted kale. We also made worm tea by collecting the worms pee and mixing it with water. We also put straw around vegetables. Other groups made chilli pesticide, planted fruits and vegies and watered them.