In the garden, the Year 4s and 5s plant and harvest fruits and vegetables.  We all can cook the foods in the kitchen and then we eat the food that we cooked. This week we made pasta with pesto, pita crisps with carrot and a dip, we also made spring onion patties. It was delicious.             

5B went to the garden when the chooks had arrived. Everyone was excited. We could not wait to go to the pen to meet and see them. We use the eggs that the chooks lay to cook with in the kitchen. The scraps and leftovers go directly to feed the chooks or into the compost, so nothing goes to waste.

By Scarlett and Blake 5B

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